Restaurant Manager
KFC Restaurant · Richmond
Job description
About the role
We are seeking a Restaurant Manager to oversee daily operations at our KFC location in Richmond, BC. The role includes supervising staff, managing inventory, ensuring health and safety compliance, and delivering excellent customer service.
Key responsibilities
- Evaluate daily operations.
- Monitor staff performance.
- Recruit and train staff.
- Set staff work schedules.
- Supervise staff.
- Determine service types and implement operational procedures.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Negotiate arrangements with suppliers for food and other supplies.
- Address customer complaints and provide service.
- Plan, organize, direct, control and evaluate daily operations.
Required profile
- Secondary school graduation certificate.
- 1 to less than 2 years of restaurant management experience.
- Ability to work flexible hours.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in Canada.
Salary: Restaurant Manager Based on 97 job offers in CanadaSalaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
KFC Restaurant
Richmond