Restaurant Manager
Kentucky Fried Chicken · Richmond
Job description
About the role
We are seeking an experienced Restaurant Manager to lead our KFC location in Richmond, BC. The role involves overseeing daily operations, ensuring high‑quality service, and managing staff to achieve business goals.
Key responsibilities
- Evaluate daily operations and adjust food preparation methods and menu prices according to the restaurant budget.
- Monitor staff performance, conduct performance reviews, and provide training.
- Plan, organize, and schedule daily operations, including staff recruitment and work schedules.
- Maintain inventory, balance cash, complete balance sheets and cash reports.
- Negotiate with suppliers for food and other supplies.
- Address customer complaints, ensure excellent customer service, and enforce health and safety regulations.
Required profile
- College, CEGEP or other non‑university certificate or diploma (1‑2 years) or equivalent experience.
- 3 to less than 5 years of experience in restaurant or food‑service management.
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Kentucky Fried Chicken
Richmond