Restaurant Manager
Siam Thai Kitchen · Edmonton
Job description
About the role
We are looking for a Restaurant Manager to lead daily operations at Siam Thai Kitchen in Edmonton. The role focuses on maintaining profitability, supervising staff, and delivering excellent customer experiences.
Key responsibilities
- Analyze and develop budgets to control food, beverage, and supply costs.
- Monitor staff performance, set work schedules, and supervise daily activities.
- Ensure compliance with health, safety, and sanitation regulations.
- Negotiate catering contracts and facility usage with clients.
- Address customer complaints and resolve concerns promptly.
- Maintain a fast‑paced, high‑pressure environment while ensuring attention to detail.
Required profile
- Client‑focused with excellent oral communication skills.
- Flexible team player able to multitask and handle a large workload.
- Ability to work under pressure in a fast‑paced restaurant setting.
- Basic security clearance and relevant certifications (First Aid, CPR, ProServe).
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Published 12 hours ago
Expires 2 weeks from now
1 views · 0 interested
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Siam Thai Kitchen
Edmonton