Restaurant Manager
Saku robson · Vancouver
Job description
About the role
We are seeking an experienced Restaurant Manager to lead daily operations at our Vancouver location. The role involves overseeing staff, managing budgets, and ensuring high standards of service and safety. The position includes evening and weekend shifts in a fast‑paced environment.
Key responsibilities
- Analyze the budget to boost and maintain the restaurant's profits.
- Evaluate daily operations.
- Monitor revenues to determine labour cost.
- Monitor staff performance.
- Plan and organize daily operations.
- Recruit staff.
- Determine the type of services to be offered and implement operational procedures.
- Balance cash and complete balance sheets, cash reports and related forms.
- Conduct performance reviews.
- Cost products and services.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Negotiate arrangements with suppliers for food and other supplies.
- Address customers' complaints or concerns.
Required profile
- Efficient interpersonal skills.
- Organized.
- Ability to multitask.
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Published 7 hours ago
Expires 1 week from now
2 views · 0 interested
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Saku robson
Vancouver