Restaurant Manager
Cataline Motor Inn and Tony's Restaurant · Fraser Lake
Job description
About the role
We are seeking an experienced Restaurant Manager to lead daily operations at our busy establishment in Fraser Lake. You will be responsible for ensuring excellent service, maintaining inventory, and complying with health and liquor regulations.
Key responsibilities
- Set staff work schedules, supervise and train a team of 5‑10 employees.
- Determine service offerings, implement operational procedures, and enforce provincial liquor legislation.
- Organize and maintain inventory, negotiate with suppliers, and manage catering arrangements.
- Address customer complaints, provide high‑level customer service, and participate in marketing initiatives.
- Plan, organize, direct, control, and evaluate daily restaurant operations.
Required profile
- Accurate and detail‑oriented with strong client focus.
- Dependable, flexible, and organized.
- Excellent oral communication and interpersonal skills.
- Team player who can work under pressure in a fast‑paced environment.
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Cataline Motor Inn and Tony's Restaurant
Fraser Lake
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