Restaurant Manager
BANZAI SUSHI & TERIYAKI HOUSE · Calgary
Job description
About the role
The Restaurant Manager will lead daily operations at BanZai Sushi & Teriyaki House in Calgary, ensuring smooth service, cost control, and high customer satisfaction. This role combines financial oversight, staff leadership, and supplier management to maintain a thriving dining environment.
Key responsibilities
- Develop and manage budgets for food, ingredients, alcohol, kitchen, and cleaning supplies.
- Monitor revenues and labour costs to optimise profitability.
- Plan and organise daily restaurant operations.
- Recruit, schedule, and train staff members.
- Ensure compliance with health and safety regulations.
- Negotiate arrangements with food and supply vendors.
- Address customer complaints and provide excellent service.
Required profile
- Secondary (high) school graduation certificate.
- 3 to less than 5 years of experience in restaurant management.
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Published 7 hours ago
Expires 1 week from now
1 views · 0 interested
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BANZAI SUSHI & TERIYAKI HOUSE
Calgary