Restaurant Manager
Carl's jr · Surrey
Job description
About the role
We are seeking a dynamic Restaurant Manager to lead daily operations at Carl's Jr in Surrey, BC. The role involves overseeing staff, finances, and customer experience to ensure profitability and compliance with health standards.
Key responsibilities
- Analyze budget and monitor revenues to boost and maintain profits while controlling labour costs.
- Evaluate daily operations and ensure health and safety regulations are followed.
- Recruit, schedule, supervise, train, and conduct performance reviews for staff.
- Balance cash, complete balance sheets, cash reports and related financial forms.
- Organize and maintain inventory and negotiate with suppliers for food and other supplies.
- Participate in marketing plans, address customer complaints, and provide excellent customer service.
- Manage events and ensure smooth restaurant operations.
Required profile
- Education: College, CEGEP or other non‑university certificate or diploma (1‑2 years) or equivalent experience.
- Experience: 1–2 years in restaurant or food‑service management.
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Carl's jr
Surrey