Restaurant Manager – Full-time

About the role

We are seeking an experienced Restaurant Manager to lead daily operations at Yory Korean Cuisine in Surrey, BC. The role involves overseeing staff, managing budgets, and ensuring exceptional customer service in a fast‑paced environment.

Key responsibilities

• Analyze and develop budgets for food, ingredients, supplies, and labour to maintain profitability.
• Plan, organize, and supervise daily restaurant operations, including inventory control and cash handling.
• Recruit, schedule, train, and evaluate a team of 11‑15 staff members.
• Adjust menu pricing and food preparation methods based on budgetary considerations.
• Ensure compliance with health, safety, and sanitation regulations.
• Participate in marketing initiatives and address customer complaints.

Required profile

• 3–5 years of experience managing a restaurant or similar hospitality venue.
• Secondary school graduation or equivalent education.
• Strong attention to detail, ability to multitask, and a client‑focused mindset.
• Proven reliability, organizational skills, and ability to work under pressure.

Required skills

• Budget analysis and financial reporting.
• Staff scheduling and performance management.
• Inventory management and supplier negotiation.
• Cash handling and balance sheet preparation.