Restaurant Manager – Fast Food

About the role

The Subway restaurant in Lloydminster is looking for an energetic Restaurant Manager to lead daily operations, ensure excellent customer service and drive profitability. You will oversee a team of 5‑10 staff members, manage inventory, and maintain health and safety standards in a fast‑paced environment. The position offers flexible scheduling across evenings, nights, weekends and day shifts.

Key responsibilities

• Evaluate and improve daily restaurant operations.
• Adjust food preparation methods and menu pricing according to budget.
• Monitor and coach staff performance, conduct performance reviews.
• Plan, organize and supervise daily shifts.
• Train new employees and provide ongoing development.
• Control costs of products and services.
• Maintain accurate inventory and order supplies.
• Ensure compliance with health and safety regulations.
• Negotiate with suppliers for food and other supplies.
• Create staff schedules and manage flexible hours.
• Address customer feedback and resolve complaints promptly.

Required profile

• Secondary school graduation certificate.
• 2 to less than 3 years of experience managing a restaurant or similar food‑service operation.