Restaurant Manager – Calgary

About the role

We are seeking an experienced Restaurant Manager to lead our Calgary location, ensuring smooth daily operations, profitability and excellent customer service.

Key responsibilities

• Analyze and develop budgets for food, ingredients, supplies and labour.
• Evaluate daily operations and adjust food preparation methods and menu pricing.
• Monitor revenues, labour costs and staff performance.
• Plan, organize and supervise daily restaurant activities.
• Recruit, schedule, train and mentor staff.
• Define service types and implement operational procedures.
• Balance cash, complete balance sheets and cash reports.
• Conduct performance reviews and enforce provincial liquor legislation.
• Organize and maintain inventory while ensuring health and safety compliance.
• Negotiate with suppliers and clients for catering or facility use.
• Participate in marketing plans and implementation.
• Address customer complaints and provide high‑quality service.

Required profile

• Secondary school graduation certificate.
• 3 to 5 years of restaurant management experience.
• Ability to work shift schedules.
• Knowledge of provincial/territorial liquor regulations.
• Commitment to youth employment initiatives.

Required skills

What we offer

• Permanent full‑time employment.
• Competitive hourly wage.
• Opportunities for youth mentorship, coaching and networking.
• Recognition as a government‑approved employer.