Restaurant Manager – Burnaby
Triple O's · Burnaby
Job description
About the role
We are seeking an experienced Restaurant Manager to lead daily operations at our Triple O's location in Burnaby, BC. The role involves overseeing staff, managing budgets, and ensuring exceptional customer service in a fast‑paced environment.
Key responsibilities
- Develop budgets for food, ingredients, alcohol, and supplies.
- Monitor revenues and labour costs to maintain profitability.
- Plan, organize, and evaluate daily restaurant operations.
- Recruit, schedule, supervise, train, and review staff performance.
- Maintain inventory and ensure health and safety compliance.
- Participate in marketing plans and implementation.
- Address customer complaints and provide high‑quality service.
Required profile
- Other trades certificate or diploma.
- 3 to less than 5 years of restaurant management experience.
- Ability to work in a fast‑paced, high‑pressure environment with tight deadlines.
- Flexible shift hours and recognized employer status.
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Triple O's
Burnaby