Restaurant General Manager
Pür & Simple · Kelowna
Job description
About the role
The Restaurant General Manager will lead all operational aspects of the restaurant, ensuring smooth day‑to‑day performance while driving strategic initiatives. This role reports to senior leadership and represents the brand in external negotiations and official functions.
Key responsibilities
- Allocate material, human and financial resources to implement organizational policies and programs.
- Authorize and organize the establishment of major departments and senior staff positions.
- Establish objectives for the organization and formulate or approve policies and programs.
- Represent the organization, or delegate representatives, in negotiations or other official functions.
- Select middle managers, directors or other executive staff, delegate authority, and create optimum working conditions.
Required profile
- 2 to less than 3 years of relevant management experience.
- Proven ability to work in a fast‑paced environment under pressure, meeting tight deadlines and handling a large workload.
- Flexibility to work early mornings, evenings, shifts, and weekends as needed.
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Pür & Simple
Kelowna