Restaurant Crew Member

About the role

Join Chipotle’s fast‑casual restaurant team as a Crew Member, where you’ll receive comprehensive training to work at any station—from grill to cash register—while delivering real, responsibly sourced food.

Key responsibilities

• Prepare fresh menu items by hand, following Chipotle’s standards.
• Operate stations such as grill, prep, salsa, expo, and cashier.
• Provide friendly, attentive service to guests.
• Maintain a clean and organized work environment.
• Collaborate with teammates to ensure smooth restaurant operations.

Required profile

• Friendly, enthusiastic attitude.
• Passion for helping customers and teammates.
• Desire to learn cooking techniques.
• At least 16 years old.
• Ability to communicate in the primary language of the location.

Required skills

What we offer

• Tuition assistance up to $5,250 per year.
• Free food while on shift.
• Paid time off and holiday closures based on location.
• Competitive hourly compensation.
• Full‑time and part‑time positions.
• Opportunities for advancement; 80% of managers start as crew.