Produce Clerk – Fresh Produce Specialist

About the role

Join Food Basics as a Produce Clerk and be the point person for keeping the produce department fresh, well‑stocked, and visually appealing. You will work in a lively store environment, helping customers find the fruits and vegetables they need while maintaining high quality standards.

Key responsibilities

• Unload shipments of produce and sort items in the backroom and cooler.
• Stock shelves and displays, rotating items using the first‑in‑first‑out method.
• Create attractive displays and arrange produce neatly.
• Inspect produce for freshness, removing damaged or spoiled items.
• Monitor temperature and humidity levels to ensure optimal storage conditions.
• Assist customers with product information, selection tips, and storage advice.
• Maintain cleanliness of the produce area, including sweeping, mopping, and sanitising equipment.
• Perform regular inventory counts, restock as needed, and report discrepancies.
• Update pricing, signage, and promotional labels accurately.
• Follow food safety and sanitation guidelines and report any safety concerns.

Required profile

• Customer‑service driven with a friendly attitude.
• Ability to lift 30–50 lb and stand for extended periods.
• Retail experience is an asset.
• Flexible availability for days, evenings, weekends and holidays.
• Attention to detail and good product knowledge.