Overnight Baker (starting at 2am)

About the role

Join COBS Bread as an Overnight Baker, starting your shift at 2 am in Port Moody. You’ll be part of a small, dedicated team that prepares fresh artisan breads and treats for the community each day.

Key responsibilities

• Follow detailed recipes and production schedules to mix, shape, and bake dough.
• Maintain a clean and organized bakery environment throughout the shift.
• Measure ingredients accurately and operate ovens safely.
• Collaborate with teammates to ensure a smooth workflow and high‑quality products.

Required profile

• Early‑riser who can work independently or within a small team.
• Positive attitude with strong organizational habits.
• Commitment to the bakery’s success and personal development.
• Ability to perform physical tasks such as standing, walking, lifting up to 22 kg and reaching.

Required skills

• Baking – knowledge of dough handling, mixing, shaping, and oven operation.

What we offer

• Competitive salary range of $34,500–$40,000 CAD per year.
• Flexible hours and a fun, supportive team environment.
• Training programs (Bronze and Silver Baker Development Qualification).
• Opportunities for career advancement within a growing bakery chain.
• Complimentary bakery products each shift and additional full‑time employee benefits.