Head Chef
Kamome Japanese Restaurant · Tsawwassen
Job description
About the role
Kamome Japanese Restaurant is seeking an experienced Head Chef to lead our kitchen in Tsawwassen, BC. The role involves overseeing food preparation, menu planning, and staff management in a fast‑paced Japanese cuisine environment.
Key responsibilities
- Estimate amounts and costs of supplies and food items.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Supervise cooks and other kitchen staff.
- Prepare and cook meals for regular service, special guests or functions.
- Arrange equipment purchases and repairs.
- Plan menus and ensure food meets quality standards.
- Recruit, hire and train kitchen staff.
Required profile
- Leadership and initiative.
- Efficient interpersonal skills.
- Minimum 5 years of culinary experience.
- Secondary school graduation certificate.
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Kamome Japanese Restaurant
Tsawwassen
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