Head Chef
Seoul Grill House · Surrey
Job description
About the role
Seoul Grill House is seeking an experienced Head Chef to lead its kitchen operations in Surrey, BC. You will be responsible for delivering high‑quality meals for everyday service as well as special events such as banquets and weddings.
Key responsibilities
- Estimate quantities and costs of supplies, food items, and labour.
- Supervise specialist chefs, cooks, and other kitchen staff.
- Prepare and cook complete meals and specialty foods for events.
- Arrange equipment purchases, repairs, and maintenance.
- Consult with clients on menu options for weddings, banquets, and specialty functions.
- Plan menus and ensure food meets quality standards across multiple restaurant locations.
Required profile
- Other trades certificate or diploma in culinary arts or related field.
- 3 to less than 5 years of relevant kitchen experience.
- Experience working in a restaurant setting.
- Ability to manage a team of chefs and kitchen workers.
Required skills
- Food cost estimation.
- Menu planning.
- Kitchen equipment maintenance and procurement.
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Seoul Grill House
Surrey