Head Chef
THE VIRSA MAHAL · Edmonton
Job description
About the role
The Virsa Mahal is seeking an experienced Head Chef to lead its kitchen operations in Edmonton. You will be responsible for delivering high‑quality East Indian and vegetarian dishes while maintaining strict food safety standards.
Key responsibilities
- Maintain records of food costs, consumption, sales and inventory.
- Create new recipes and plan menus that meet quality standards.
- Instruct and supervise cooks in preparation, cooking, garnishing and presentation.
- Prepare and cook meals for daily service and special events.
- Recruit, hire and train kitchen staff.
Required profile
- Secondary school graduation (high school) or equivalent.
- 3 to 5 years of experience in a senior kitchen role.
- Strong leadership, dependability and organizational abilities.
- Ability to work under pressure in a fast‑paced environment.
Required skills
- Safe Food Handling certification.
What we offer
- Permanent, full‑time employment.
- Flexible hours including evenings, mornings, weekends.
- Free parking on site.
- Opportunity to work with East Indian and vegetarian cuisine specialties.
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Published 1 month ago
Expires 3 days from now
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THE VIRSA MAHAL
Edmonton
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