Front‑of‑House Assistant Manager / Server (Morning Shift)

About the role

Join a fast‑growing breakfast and lunch chain as a Front‑of‑House Assistant Manager/Server. You will work the executive morning shift (7 am‑3 pm) delivering excellent service to guests while supporting the restaurant’s operations.

Key responsibilities

• Prep and set up workstations and equipment for service.
• Serve breakfast and lunch dishes to guests.
• Supervise staff, manage the floor, and address guest concerns.
• Ensure quality control and presentation standards are met.
• Maintain a clean, sanitized, and orderly restaurant environment.
• Store food and other items properly and monitor stock levels.

Required profile

• Minimum two years of serving experience.
• Excellent customer service and communication skills.
• Ability to work effectively in a team environment.
• Open full‑time availability for the 7 am‑3 pm schedule.
• Willingness to work at the Calgary North/Airdrie locations.

Required skills

• ProServe certification (preferred).

What we offer

• Opportunities for growth, development, and promotion into management.
• Higher‑than‑industry‑standard wages ($31,000–$32,000 per year).
• Potential benefits and a flexible schedule.
• Discounted or free food, on‑site parking, and store discounts.