Food Services Manager – Restaurant Operations

About the role

The Food Services Manager will lead daily operations at Edo Japan’s Country Hills restaurant in Calgary. Reporting to senior management, you will ensure smooth service delivery, maintain high standards of food safety, and create a positive experience for both guests and staff.

Key responsibilities

• Evaluate and monitor daily restaurant operations.
• Plan, organize, and control daily service flow.
• Develop and manage staff work schedules.
• Supervise, train, and conduct performance reviews for all team members.
• Maintain inventory levels and oversee ordering processes.
• Ensure compliance with health, safety, and sanitation regulations.
• Address customer complaints and provide exceptional service.

Required profile

• College or CEGEP education.
• 2–3 years of experience in restaurant or food‑service management.
• Availability for shift, on‑call, evening, day and weekend work.
• Strong leadership and communication abilities.

Required skills

• Knowledge of health and safety standards in food service.
• Experience with inventory management.
• Ability to evaluate staff performance and conduct training.

What we offer

• Competitive hourly wage starting at $37.50 CAD.
• Full‑time permanent position with stable scheduling.
• Opportunities for professional growth within a well‑known restaurant brand.