Food Services Manager – Operations & Catering

About the role

We are seeking a proactive Food Services Manager to lead daily operations at our urban venue in Calgary. You will be responsible for planning, organizing, and delivering high‑quality food services while ensuring smooth coordination with staff, suppliers, and clients.

Key responsibilities

• Plan and organize daily food service operations, including scheduling and staff recruitment.
• Determine service offerings and implement operational procedures.
• Maintain inventory levels and negotiate arrangements with food and supply vendors.
• Negotiate catering contracts and facility usage with clients.
• Supervise a team of 11‑15 employees, ensuring compliance with safety and quality standards.

Required profile

• Bachelor’s degree or equivalent experience.
• 1 to less than 2 years of experience in food service or hospitality management.
• Ability to work in a fast‑paced, physically demanding environment.
• Willingness to work shifts, weekends, and on‑call hours.
• Clear criminal record check.

Required skills

What we offer

• Free on‑site parking.
• Access to on‑site amenities.
• Opportunities for growth within a dynamic urban setting.