Food Services Manager
PAR 4 KITCHEN & BAR · Surrey
Job description
About the role
We are seeking an experienced Food Services Manager to lead daily operations at our busy kitchen and bar in Surrey. You will be responsible for maintaining profitability, ensuring compliance with health and liquor regulations, and delivering excellent customer service.
Key responsibilities
- Analyze budgets, monitor revenues and control labour costs to boost profitability.
- Plan, organize and supervise daily restaurant operations, including staffing, scheduling and training.
- Maintain inventory, negotiate with suppliers and manage cash handling and financial reporting.
- Enforce provincial liquor legislation and health‑safety standards.
- Address customer complaints, manage events and support marketing initiatives.
Required profile
- Secondary school graduation (high school diploma) required.
- 2–3 years of experience in food service or restaurant management.
- Responsible Beverage Service Certificate.
- Ability to work in a fast‑paced, physically demanding environment with attention to detail.
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PAR 4 KITCHEN & BAR
Surrey