Food Services Manager
New Island Sushi · Saskatoon
Job description
About the role
We are seeking a Food Services Manager to oversee daily operations at New Island Sushi in Saskatoon. The role involves budgeting, staff scheduling, and ensuring high‑quality service. The position requires working in a fast‑paced environment with occasional overtime, including evenings, weekends and holidays.
Key responsibilities
- Develop budgets for food, ingredients, alcohol, kitchen and cleaning supplies.
- Adjust food preparation methods and menu prices according to the restaurant budget.
- Monitor revenues to determine labour costs.
- Plan and organize daily restaurant operations.
- Set staff work schedules and manage overtime.
- Negotiate with clients for catering or facility use.
- Address customer complaints and concerns.
- Manage events and special functions.
- Recruit, organize, train and supervise staff.
Required profile
- Accurate and detail‑oriented.
- Client‑focused with strong interpersonal skills.
- Dependable and reliable.
- Excellent oral communication.
- Flexible, organized and able to multitask.
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New Island Sushi
Saskatoon
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