Food Service Supervisor

About the role

Subway Quesnel is seeking a Food Service Supervisor to lead the daily operations of its restaurant. The role involves coordinating staff, maintaining high standards of food quality and safety, and ensuring a welcoming experience for all customers. Our workplace embraces diversity and provides extensive support for persons with disabilities, newcomers, youth, veterans, and Indigenous workers. The supervisor will work flexible hours, including evenings, mornings, weekends, and overtime as needed.

Key responsibilities

• Establish methods to meet work schedules and ensure efficient service flow.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.
• Estimate ingredient and supply requirements for meal preparation.
• Hire food‑service staff and manage onboarding.
• Ensure food and service meet quality‑control standards.
• Address customer complaints or concerns promptly and professionally.

Required profile

• Secondary (high) school graduation certificate.
• 1 to less than 2 years of experience in a food‑service or supervisory role.
• Willingness to work various shifts, including evenings, mornings, days, weekends, and overtime.
• Commitment to an inclusive workplace that supports diverse employee groups.