Food Service Supervisor

About the role

A&W Vernon North is looking for a reliable Food Service Supervisor to lead daily restaurant operations during assigned shifts. This full‑time, permanent position offers a stable career with a respected Canadian brand and opportunities for growth.

Key responsibilities

• Supervise and coordinate front‑line staff, assign stations, manage breaks, and ensure proper staffing levels.
• Open and close the restaurant, handling safe cash‑handling procedures.
• Address operational, staff, or guest concerns professionally and calmly.
• Support training, coaching, and onboarding of new employees.
• Maintain compliance with food safety, sanitation, and workplace safety standards.
• Complete shift documentation, inventory counts, and cash‑control tasks accurately.
• Assist with basic food and labour cost control and routine administrative reporting.

Required profile

• Reliable, experienced in food‑service or restaurant environments.
• Strong sense of responsibility and pride in work.
• Ability to lead a team, make operational decisions, and handle guest concerns.
• Flexible schedule availability and willingness to work 32‑40 hours per week.

Required skills

What we offer

• Consistent year‑round employment with a respectful, people‑centred workplace.
• Flexible scheduling where operationally possible.
• Optional employee‑contributed medical, dental, vision, and life insurance benefits.
• Employee‑contributed Group RRSP.
• Opportunities for career advancement and increased responsibility.