This job is no longer available
This job expired on 26/09/2026. It no longer accepts applications.
Food & Beverage Service Manager
Aroma Dim Sum Restaurant · Calgary
Job description
About the role
The Food & Beverage Service Manager will lead the daily operations of Aroma Dim Sum Restaurant in Calgary. This role combines budget management, staff supervision, and customer service to ensure a profitable and high‑quality dining experience.
Key responsibilities
- Analyze and develop budgets for food, ingredients, alcohol, kitchen and cleaning supplies.
- Monitor daily operations, evaluate performance, and implement improvements.
- Recruit, schedule, supervise, and train a team of 5‑10 staff members.
- Ensure compliance with health and safety regulations.
- Address customer complaints and provide excellent service.
- Plan, organize, direct, control and evaluate all aspects of restaurant operations.
Required profile
- College or equivalent diploma (1‑2 year program).
- 1‑2 years of experience in food and beverage service management.
- Ability to work in a fast‑paced environment under pressure.
- Strong attention to detail and multitasking capability.
- Personal qualities: accurate, client‑focused, flexible, organized, reliable, and a team player.
Required skills
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in Canada.
Salary: Food Service Supervisor Based on 28 job offers in CanadaA question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Aroma Dim Sum Restaurant
Calgary