Ethnic Food Cook – East Indian Cuisine

About the role

Royal Indian Cuisine is seeking an enthusiastic Ethnic Food Cook to join our kitchen team in Ottawa. You will be responsible for preparing and cooking a variety of East Indian dishes while ensuring high standards of quality and safety.

Key responsibilities

• Prepare and cook complete meals or individual dishes, including options for customers with food allergies or intolerances.
• Inspect kitchen and food service areas to maintain cleanliness and compliance with health regulations.
• Train staff on proper food preparation, cooking techniques, and safe handling practices.
• Maintain inventory records for food, supplies, and equipment.
• Organize and execute buffets and banquet setups.
• Oversee daily kitchen operations, ensuring efficiency in a fast‑paced environment.

Required profile

• Secondary school graduation (high school diploma) or equivalent.
• 1 to less than 2 years of experience in a restaurant or catering kitchen.
• Ability to work under pressure, stand for extended periods, and perform repetitive tasks.
• Strong attention to detail, reliability, and a client‑focused attitude.
• Flexibility to work various shifts, including mornings, evenings, nights, days, and weekends.

Required skills

• Food preparation and cooking techniques for East Indian cuisine.
• Knowledge of food safety and hygiene standards.
• Inventory management and record‑keeping.

What we offer

• Competitive hourly wage starting at CAD 37 per hour.
• Free parking on site.
• Opportunities for skill development and staff training.