Crew Member – Fast‑Casual Restaurant

About the role

Join Chipotle’s restaurant team as a Crew Member and help deliver responsibly sourced, real food in a fast‑casual setting. You’ll receive comprehensive training to work at any station, from grill and prep to cashier and expo, while providing the friendly service our guests expect.

Key responsibilities

• Prepare fresh ingredients and assemble menu items by hand, following Chipotle’s food‑safety standards.
• Operate the cash register, handle transactions, and maintain accurate order taking.
• Maintain a clean and organized work environment across all stations.
• Deliver exceptional customer service, creating a welcoming atmosphere for guests.
• Collaborate with teammates to ensure smooth restaurant operations during peak periods.

Required profile

• Friendly, enthusiastic attitude with a passion for serving others.
• Willingness to learn food preparation techniques.
• Minimum age of 16 years.
• Ability to communicate effectively in the primary language(s) of the work location.

Required skills

What we offer

• Tuition assistance up to $5,250 per year.
• Free meals while on shift.
• Paid time off and holiday closures.
• Competitive compensation with full‑time and part‑time options.
• Clear career path – 80% of managers were promoted from crew positions.