Cook – Sushi & Japanese Cuisine
New Island Sushi · Saskatoon
Job description
About the role
We are looking for a dedicated Cook to join our team at New Island Sushi in Saskatoon. The role involves preparing a variety of Japanese dishes, with a focus on sushi, while maintaining high standards of quality and safety.
Key responsibilities
- Determine portion sizes and calculate food costs for each dish.
- Prepare and cook complete meals and individual items, including sushi and other Japanese specialties.
- Accommodate customers with food allergies or intolerances by preparing suitable dishes.
- Inspect kitchen and food service areas to ensure cleanliness and compliance with health standards.
- Maintain a clean and organized work environment throughout the shift.
Required profile
- Strong client focus and reliability.
- Ability to work in a fast‑paced, physically demanding environment.
- Excellent attention to detail and time‑management skills.
- Team player who can adapt to shift, night, day, weekend and overtime schedules.
Required skills
- Sushi preparation techniques.
- Japanese cuisine knowledge.
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New Island Sushi
Saskatoon
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