Cook – Restaurant Kitchen

About the role

We are seeking a dedicated Cook to coordinate special events, manage kitchen operations, and prepare high‑quality meals for our guests. The role involves working in a fast‑paced restaurant environment while ensuring food safety and customer satisfaction.

Key responsibilities

• Determine portion sizes, calculate costs, and requisition food and kitchen supplies.
• Prepare and cook complete meals, individual dishes, and special‑diet meals for customers with allergies or intolerances.
• Inspect kitchen and food service areas, maintain inventory records, and order supplies and equipment.
• Train, supervise, and support kitchen staff and helpers.
• Organize buffets, banquets, and manage overall kitchen operations.
• Clean kitchen and work areas, ensuring compliance with health standards.

Required profile

• Ability to work under pressure in a fast‑paced, physically demanding environment.
• Strong attention to detail and reliable time‑management skills.
• Excellent oral communication and teamwork orientation.
• Flexibility to handle evening, night, weekend, and shift schedules.
• Capability to lift and handle loads between 45‑60 kg.