Sous‑chef
The Fort Pub & Grill · Edmonton
Job description
About the role
The Fort Pub & Grill is seeking a motivated Sous‑chef to join its kitchen team in Edmonton. You will work closely with the head chef to deliver high‑quality dishes in a fast‑paced restaurant and bar environment.
Key responsibilities
- Prepare and cook meals, including specialty dishes.
- Plan menus and ensure all food meets quality and safety standards.
- Supervise a team of 3‑4 kitchen staff, providing guidance and training.
- Maintain kitchen cleanliness and compliance with health regulations.
Required profile
- Secondary school graduation certificate.
- 2–3 years of experience in a restaurant or bar kitchen.
- Leadership, dependability, and strong interpersonal communication.
- WHMIS and Food Safety certifications.
What we offer
- Dental and health care plans.
- Gratuities.
- Free parking on site.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in Canada.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
Published 10 hours ago
Expires 1 week from now
5 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
The Fort Pub & Grill
Edmonton