Restaurant Manager
SAVOY'S SOUTH INDIAN KITCHEN · Edmonton
Job description
About the role
We are seeking a Restaurant Manager to lead daily operations at Savoy's South Indian Kitchen in Edmonton. The manager will plan and organize daily operations, recruit, supervise, and train staff to ensure excellent service. This role offers the opportunity to contribute to a vibrant South Indian dining experience.
Key responsibilities
- Plan and organize daily operations.
- Recruit staff.
- Supervise staff.
- Train staff.
Required profile
- No degree, certificate or diploma required.
- 2 to less than 3 years of relevant experience.
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Published 1 day ago
Expires 2 weeks from now
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SAVOY'S SOUTH INDIAN KITCHEN
Edmonton
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