Cook – Japanese Restaurant
Sushi S Japanese Restaurant · Burnaby
Job description
About the role
Join our busy Japanese restaurant in Burnaby as a Cook, preparing authentic dishes for a diverse clientele. You will work in a fast‑paced kitchen, ensuring quality and consistency in every plate.
Key responsibilities
- Determine the size of food portions and costs.
- Requisition food and kitchen supplies.
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
Required profile
- Secondary school graduation certificate.
- 2 to less than 3 years of relevant experience.
What we offer
- On‑the‑job training tailored to youth.
- Awareness training to create a welcoming work environment for youth.
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Sushi S Japanese Restaurant
Burnaby