Cook – Japanese Cuisine (Sushi)
New Island Kingdom · Saskatoon
Job description
About the role
We are looking for a skilled Cook to join our restaurant in Saskatoon, focusing on Japanese cuisine and sushi preparation. The role involves preparing meals, ensuring food safety, and supporting a fast‑paced kitchen team.
Key responsibilities
- Prepare and cook complete meals and individual dishes, including sushi.
- Prepare dishes for customers with food allergies or intolerances.
- Inspect kitchens and food service areas for cleanliness and safety.
- Train staff in food preparation, cooking, and handling procedures.
- Clean kitchen and work areas regularly.
- Monitor food inventory and ensure proper storage.
Required profile
- 1–2 years of kitchen experience, preferably in Japanese cuisine.
- Ability to work evenings, nights, weekends and on‑call shifts.
- Attention to detail and ability to stand for extended periods.
- Physical capability to handle heavy loads in a fast‑paced environment.
- No formal culinary degree required.
Required skills
- Sushi preparation techniques
- Japanese cuisine cooking
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New Island Kingdom
Saskatoon
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