Cook – Full-time Kitchen Position

About the role

We are looking for a dedicated Cook to join our team at Jungle Jims Restaurant in St. John's. The role involves preparing and cooking a variety of meals while maintaining high standards of food safety and quality. You will work in a fast‑paced kitchen environment serving our guests.

Key responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Required profile

• Secondary school graduation certificate.
• 1–2 years of experience in a kitchen environment.
• Ability to work early mornings, evenings, nights and weekends as needed.
• Strong organizational and supervisory skills.

What we offer

• Mentorship and coaching programs for persons with disabilities.
• Mentorship programs for newcomers, refugees, and visible minorities.
• On‑the‑job training tailored to youth.
• Support initiatives for veterans, Indigenous workers, and mature employees.