Cook – Ethnic Foods

About the role

Dosa Crepe Cafe is seeking a dedicated Cook to prepare and serve a variety of ethnic dishes in a busy restaurant and café environment. The role involves creating complete meals, accommodating dietary restrictions, and maintaining high standards of food safety.

Key responsibilities

• Prepare and cook complete meals and individual dishes, including options for customers with allergies or intolerances.
• Inspect kitchen and food service areas to ensure cleanliness and compliance with health regulations.
• Train staff on proper food preparation, cooking techniques, and safe handling practices.
• Order supplies and equipment, maintain inventory records, and track food usage.
• Clean kitchen workstations and equipment at the end of each shift.

Required profile

• Secondary school graduation (high school diploma) or equivalent.
• 1 to less than 2 years of experience working in a restaurant or café kitchen.
• Ability to work flexible shifts, including weekends.

Required skills

• Food preparation and cooking techniques.
• Kitchen inspection and sanitation procedures.
• Inventory management and ordering.
• Staff training and supervision.