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This job expired on 09/10/2026. It no longer accepts applications.
Chef – South Indian & International Cuisine
Euphoric 83 Sports Bar & Kitchen · Edmonton
Job description
About the role
We are seeking an experienced Chef to lead our kitchen team at Euphoric 83 Sports Bar & Kitchen in Edmonton. The role involves overseeing food preparation across a diverse menu that includes South Indian, Canadian, East Indian, Italian and vegetarian dishes.
Key responsibilities
- Supervise activities of specialist chefs, cooks and other kitchen staff (3‑4 people)
- Prepare and cook complete meals and specialty foods for events such as banquets
- Oversee preparation of diverse cuisines including South Indian, Canadian, East Indian, Italian and vegetarian dishes
Required profile
- Minimum 5 years of culinary experience, preferably as a head chef
- Bachelor’s degree or equivalent experience
- Ability to work in a fast‑paced, high‑pressure environment
Required skills
- Supervising kitchen teams (3‑4 staff)
- Preparing eggs, dairy, fish, seafood, stocks, soups and sauces
- Cooking South Indian, Canadian, East Indian, Italian and vegetarian cuisines
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Euphoric 83 Sports Bar & Kitchen
Edmonton
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