Assistant Manager - Food Services

About the role

The Assistant Manager – Food Services will support the restaurant’s daily operations in Kelowna, ensuring smooth service delivery and profitability. Reporting to the Restaurant Manager, you will help lead the team, manage finances and maintain high standards of safety and customer satisfaction.

Key responsibilities

• Analyze budgets, balance cash reports and implement procedures to boost restaurant profits.
• Plan, organize and supervise daily operations, including staff scheduling, training and performance reviews.
• Recruit, train and manage staff while ensuring compliance with provincial liquor legislation and health‑safety regulations.
• Maintain inventory levels, negotiate with suppliers for food and other supplies, and monitor stock.
• Address customer complaints and provide high‑quality service to enhance guest satisfaction.
• Determine service offerings and implement operational procedures to improve efficiency.

Required profile

• Secondary school graduation certificate or equivalent experience.
• 1 to less than 2 years of experience in food service or hospitality management.
• Ability to enforce provincial liquor and health‑safety regulations.
• Capability to work in a fast‑paced restaurant environment.