Specialist Chef – Cantonese Meat Specialist

About the role

We are seeking a Specialist Chef to lead our Cantonese meat preparation at HK BBQ Master in Richmond, BC. The successful candidate will create innovative recipes, oversee kitchen operations, and ensure high‑quality dishes for both everyday service and special events. The role involves collaborating with kitchen staff to maintain consistency, managing inventory, and delivering exceptional dining experiences.

Key responsibilities

• Create new Cantonese‑style recipes focused on meat, poultry and game.
• Instruct and supervise cooks in preparation, cooking, garnishing and presentation.
• Plan menus and ensure all food meets quality and safety standards.
• Prepare and cook meals for regular service, special guests and functions.
• Manage requisition of food and kitchen supplies.
• Prepare dishes for customers with food allergies or intolerances.
• Ensure compliance with health and safety regulations.

Required profile

• Secondary school graduation (high school) or equivalent.
• 3–5 years of experience as a meat chef in a restaurant setting.
• Team‑player attitude with ability to work in a fast‑paced, high‑pressure environment.
• Ability to communicate effectively in English.