Restaurant Manager – Operations & Staff Leadership
The Modern Cafe Nanaimo · Nanaimo
Description du poste
About the role
We are looking for a Restaurant Manager to lead daily operations at The Modern Cafe Nanaimo. The role involves overseeing staff, managing budgets, and ensuring a high‑quality dining experience for guests.
Key responsibilities
- Evaluate daily operations and adjust food preparation methods and menu prices to align with the restaurant budget.
- Monitor revenues, labour costs, and staff performance to drive profitability.
- Plan, organize, and schedule daily activities, including recruiting and setting work schedules for staff.
- Determine service types, implement operational procedures, and maintain inventory levels.
- Negotiate with suppliers for food and other supplies and with clients for catering or facility use.
Required profile
- Secondary (high) school graduation certificate.
- 1 to less than 2 years of experience in restaurant or hospitality management.
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The Modern Cafe Nanaimo
Nanaimo