Restaurant Manager – Operations & Staff Leadership
The Modern Cafe Nanaimo · Nanaimo
Job description
About the role
We are looking for a Restaurant Manager to lead daily operations at The Modern Cafe Nanaimo. The role involves overseeing staff, managing budgets, and ensuring a high‑quality dining experience for guests.
Key responsibilities
- Evaluate daily operations and adjust food preparation methods and menu prices to align with the restaurant budget.
- Monitor revenues, labour costs, and staff performance to drive profitability.
- Plan, organize, and schedule daily activities, including recruiting and setting work schedules for staff.
- Determine service types, implement operational procedures, and maintain inventory levels.
- Negotiate with suppliers for food and other supplies and with clients for catering or facility use.
Required profile
- Secondary (high) school graduation certificate.
- 1 to less than 2 years of experience in restaurant or hospitality management.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in Canada.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
The Modern Cafe Nanaimo
Nanaimo