Restaurant Manager

About the role

The Restaurant Manager will lead daily operations at Royal Paan Edmonton, ensuring smooth service, high-quality food preparation, and excellent customer experiences. This full‑time, permanent position requires strong organizational skills and the ability to manage both staff and inventory effectively.

Key responsibilities

• Evaluate daily operations and adjust food preparation methods and menu pricing to stay within budget.
• Monitor staff performance, set work schedules, and supervise all team members.
• Plan, organize, and oversee daily restaurant activities, including inventory management and health‑safety compliance.
• Negotiate with suppliers for food and other supplies and with clients for catering or facility use.
• Address customer complaints, manage events, and determine the types of services offered.

Required profile

• College diploma or equivalent (1‑2 year program) or comparable experience.
• Prior experience in restaurant or hospitality management is an asset.
• Commitment to inclusive workplace practices, supporting persons with disabilities, newcomers, youth, veterans, Indigenous workers, mature workers, and visible minorities.