Restaurant Manager

About the role

The Jem Family Restaurants group is seeking a proactive Restaurant Manager to oversee daily operations at our Richmond location. You will be responsible for ensuring smooth service delivery, maintaining financial accuracy, and upholding health, safety and liquor regulations. This role offers the chance to lead a team in a vibrant, customer‑focused environment.

Key responsibilities

• Evaluate, plan and organize daily restaurant operations to meet service standards.
• Determine service offerings and implement operational procedures.
• Balance cash, prepare balance sheets, cash reports and related financial forms.
• Conduct performance reviews and manage staff scheduling.
• Control costs of products and services while negotiating with suppliers.
• Enforce provincial liquor legislation and health‑safety regulations.
• Maintain inventory levels and oversee catering or facility use negotiations.
• Ensure customer satisfaction through service quality monitoring.
• Develop staff training programs.

Required profile

• Secondary school graduation (high school diploma) or equivalent.
• 1–2 years of experience in restaurant or food‑service management.