Restaurant Crew – Summer Seasonal Position

About the role

Join the Whistler Blackcomb hospitality team for a summer seasonal adventure as a Restaurant Crew member. You will work in a vibrant mountain environment, delivering memorable dining experiences to guests from around the world while enjoying the perks of resort life.

Key responsibilities

• Set up beverage stations and food displays for service periods.
• Operate the cash register, process guest orders, and handle payments accurately.
• Greet guests warmly, take orders, and ensure timely service.
• Bus tables, maintain clean workstations, and support overall restaurant cleanliness.
• Follow leadership guidelines presented during daily pre‑shift meetings.
• Assist with additional duties as assigned by supervisors.

Required profile

• Minimum age of 15 years.
• Enthusiasm for the outdoors and a passion for hospitality.
• Ability to work full‑time hours during the summer season.
• Strong communication skills and a team‑oriented mindset.

Required skills

What we offer

• Starting wage of $20.00 per hour (CAD).
• Free employee ski passes and discounted lift tickets for friends and family.
• Free ski and snowboard lessons.
• 40% discount on retail merchandise.
• Access to health, dental, vision, and critical illness insurance after qualifying hours.
• Employee Assistance Program and retirement savings options.
• Comprehensive training through Epic Service and development programs.