Restaurant Assistant Manager

About the role

The Restaurant Assistant Manager supports the overall operation of the Shawarma Corner location, focusing on budget analysis, profit optimisation and daily service delivery. This role works closely with the manager to ensure smooth, efficient restaurant performance in a fast‑paced environment.

Key responsibilities

• Analyse and develop budgets for food, ingredients, alcohol, kitchen and cleaning supplies.
• Adjust food preparation methods and menu pricing to align with budget targets.
• Monitor revenues, labour costs and staff performance.
• Plan, organise and supervise daily operations, including staff recruitment, scheduling and performance reviews.
• Maintain inventory and implement operational procedures.

Required profile

• Secondary school graduation certificate.
• 1–2 years of experience in restaurant or food‑service operations.
• Ability to work evenings, mornings, days, weekends and shift patterns.
• Physical stamina for a demanding, fast‑paced environment and strong attention to detail.
• Personal qualities: accurate, dependable, organised, reliable team player with excellent communication skills.

Required skills

• Proficiency with MS Access.
• Advanced use of MS Excel.
• Competence in MS Office suite.