Plongeur – Hôtel Hilton Québec

About the role

The dishwasher (plongeur) ensures that all dishes, utensils, and kitchen equipment are cleaned, sanitized, and ready for service in the hotel restaurant. This role supports a safe, hygienic, and efficient kitchen environment.

Key responsibilities

• Wash plates, glasses, cutlery, and cooking utensils by hand or in a commercial dishwasher.
• Dry and store cleaned items appropriately.
• Clean slicers, ovens, refrigerators, hoods, and other kitchen equipment.
• Disinfect kitchen floors and work surfaces.
• Manage waste disposal according to hotel procedures.
• Maintain overall order and cleanliness of the kitchen area.

Required profile

• Previous experience in restaurant or hotel kitchen operations is an asset.
• Ability to stand for long periods and lift moderate loads.
• Flexibility to work evenings, nights, weekends, and holidays as needed.
• Strong organizational skills and fast execution.
• Positive attitude, team spirit, and strict adherence to hygiene and food safety standards.

Required skills

What we offer

• Workplace focused on employee well‑being.
• Experienced and passionate colleagues.
• Access to the Go Hilton travel program across 8,000+ hotels.
• Comprehensive employee recognition program.
• Cafeteria service for convenient meals.