Food Service Supervisor

About the role

Windsor Meats Ltd. is seeking a Food Service Supervisor to lead a small team in its Richmond, BC location. The role involves overseeing daily food preparation, ensuring quality standards, and managing inventory and staff schedules.

Key responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Hire food service staff.
• Ensure food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customer complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check delivery of food trolleys.

Required profile

• Ability to work in a fast‑paced environment under pressure and meet tight deadlines.
• Comfortable standing for extended periods, walking and handling physical tasks.
• Strong client focus with excellent oral communication and interpersonal skills.
• Flexible team player who can take initiative and dependably follow procedures.
• Bondable and able to pass a criminal record check.

What we offer

• Free parking available on site.
• Support for newcomers and refugees, including integration resources and language training.
• On‑the‑job training tailored to youth.
• Commitment to Indigenous partnerships and employment opportunities.
• Hiring policies that discourage age, visible‑minority and other forms of discrimination.