Executive Club Assistant

About the role

The Executive Club Assistant works in the Hilton Québec Executive Club, ensuring the buffet and dining areas are perfectly prepared for guests. This front‑line position combines attentive service with efficient banquet operations in a premium hotel environment.

Key responsibilities

• Set up the buffet and dining spaces before guest arrival.
• Replenish and restock the buffet according to guest flow and demand.
• Clear tables promptly and efficiently after guests depart.
• Remain attentive and responsive to guest needs throughout their visit.

Required profile

• Minimum one year of experience in customer‑service or hospitality.
• Bilingual proficiency in French and English.
• Professional demeanor with a strong sense of rigor, autonomy, and resourcefulness.
• Flexibility, punctuality, and the ability to work well within a team.
• Dynamic and enthusiastic attitude.

Required skills

What we offer

• A workplace that prioritises employee wellbeing.
• Supportive, experienced colleagues and a comprehensive employee‑recognition program.
• On‑site cafeteria services.
• Access to the Go Hilton travel program – up to 110 nights of discounted stays at Hilton properties worldwide.
• Opportunities for growth within a globally recognised hospitality brand.