Crew Member

About the role

Join Chipotle’s restaurant team as a Crew Member, where you’ll help prepare fresh, responsibly sourced food and deliver a friendly dining experience. This entry‑level position offers on‑the‑job training across multiple stations, from grill to cash register.

Key responsibilities

• Prepare and assemble menu items following Chipotle’s standards.
• Operate the grill, prep stations, salsa bar, and cash register as needed.
• Maintain a clean and organized work environment.
• Provide courteous, prompt service to guests.
• Follow food safety and hygiene protocols.

Required profile

• Friendly, enthusiastic attitude.
• Passion for helping customers and teammates.
• Willingness to learn cooking and food‑prep techniques.
• At least 16 years old.
• Ability to communicate in the primary language of the location.

Required skills

• Grill operation.
• Cash register (POS) operation.
• Food preparation.

What we offer

• Tuition assistance up to $5,250 per year.
• Free meals during shifts.
• Paid time off and holiday closures.
• Competitive hourly compensation.
• Full‑time and part‑time schedules.
• Opportunities for advancement – 80% of managers started as crew.