Commis 2 (Winter Seasonal)

About the role

Four Seasons Resort and Residences Whistler is looking for a full-time Commis 2 (Cook 2) for the winter season. You will support the preparation and execution of high-quality dishes in a collaborative kitchen that values precision, consistency and care, working alongside chefs and team members to serve guests quickly and smoothly.

Key responsibilities

• Support the preparation and execution of dishes in line with Four Seasons standards
• Maintain food quality, cleanliness and safety standards within your station
• Work closely with chefs and team members to ensure smooth, timely service

Required profile

• Previous experience in a professional kitchen environment
• Culinary education is preferred
• Ability to work in a fast-paced, team-driven setting with flexible scheduling, including evenings, weekends and public holidays
• Valid work authorization for Canada

Required skills

• Strong understanding of food safety, hygiene and quality standards
• Ability to obtain a Food Safe certificate
• Strong command of English

What we offer

• $26.20 per hour
• Affordable staff accommodation in Whistler
• Choice of a seasonal ski pass or winter leisure allowance
• Complimentary meal every shift in the staff cafeteria
• Paid time off, vacation days and additional floating holidays per year
• Training, development programs and employee recognition events
• Opportunity to build a long-term career within Four Seasons globally, plus discounts and travel programs